When it comes to frozen desserts, Hyper Acai Sorbet stands out with its rich, vibrant flavors and impressive nutritional profile. Made with carefully selected ingredients, this sorbet not only satisfies your sweet tooth but also provides a boost of beneficial nutrients. Let’s take a closer look at the ingredients that make Hyper Acai Sorbet a delectable and healthy choice.
Ingredients: Organic açaí pulp, water, organic demerara sugar, organic rice syrup, xanthan gum, guar gum, natural guarana flavor, citric acid, and concentrated black carrot juice for a vibrant color.
Here is the pie chart illustrating the composition of Hyper Acai Sorbet, with 70% of the sorbet consisting of organic açaí pulp.
Organic Açaí Pulp:
Source: Derived from the açaí berry, which grows on the açaí palm tree in South America.
Nutritional Benefits: Rich in antioxidants, fiber, healthy fats, and vitamins (especially vitamin A and vitamin C). Known for its potential benefits in reducing oxidative stress and promoting heart health.
Function: Provides the primary flavor and color, as well as nutritional value to the sorbet.
Water:
Source: A universal solvent and essential component in foods.
Nutritional Benefits: No caloric or nutritional content.
Function: Acts as a base and solvent for mixing and blending other ingredients, contributing to the sorbet's consistency and texture.
Organic Demerara Sugar:
Source: Partially refined sugar made from sugar cane.
Nutritional Benefits: Provides calories primarily in the form of sucrose. Contains small amounts of minerals like calcium, potassium, and magnesium.
Function: Acts as a sweetener, contributing to the overall taste and texture of the sorbet.
Organic Rice Syrup:
Source: Made by breaking down the starches in cooked rice, usually with enzymes, into simpler sugars.
Nutritional Benefits: Provides glucose and maltose, which offer energy. It has a lower sweetness compared to table sugar.
Function: Used as a sweetener and to improve the texture and consistency of the sorbet, preventing crystallization.
Xanthan Gum:
Source: A polysaccharide produced by fermentation of glucose or sucrose by the bacterium Xanthomonas campestris.
Nutritional Benefits: Very low in calories and used in very small amounts. Adds soluble fiber.
Function: Acts as a thickening and stabilizing agent, providing a smooth and creamy texture and preventing ingredient separation.
Guar Gum:
Source: Derived from guar beans.
Nutritional Benefits: High in soluble fiber, contributing negligible calories in the amounts used.
Function: Serves as a thickening and stabilizing agent, enhancing the texture and consistency of the sorbet.
Natural Guarana Flavor:
Source: Extracted from the seeds of the guarana plant, native to the Amazon basin.
Nutritional Benefits: Contains caffeine and other stimulants, providing a slight energy boost.
Function: Adds a distinctive flavor that complements the açaí, enhancing the sorbet’s overall taste profile.
Citric Acid:
Source: Naturally found in citrus fruits or produced through fermentation of sugars.
Nutritional Benefits: No significant nutritional value but contributes to the sour taste.
Function: Acts as a natural preservative, pH adjuster, and flavor enhancer, providing a tangy taste and helping to balance the sweetness.
Concentrated Black Carrot Juice:
Source: Juice extracted from black carrots, concentrated by removing water.
Nutritional Benefits: Contains antioxidants, particularly anthocyanins, along with some vitamins and minerals.
Function: Used for its vibrant color, providing a natural alternative to artificial colorants, and possibly contributing a subtle flavor note.
Overall Analysis
Hyper Acai Sorbet is made with a blend of organic and natural ingredients aimed at providing a nutritious, flavorful, and visually appealing product. The use of organic açaí pulp ensures a rich source of antioxidants and nutrients, while organic demerara sugar and rice syrup contribute natural sweetness and energy. The inclusion of natural stabilizers like xanthan gum and guar gum ensures a smooth and creamy texture. Natural guarana flavor adds a unique taste, and citric acid helps to preserve and balance the sorbet's flavor profile. Finally, concentrated black carrot juice offers a vibrant color, enhancing the sorbet's visual appeal without the use of artificial additives.
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